Hasselback Scalloped Potatoes

An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!

Ingredients
For the potatoes

• 2 pounds Yukon gold potatoes
• 2 tablespoons butter melted
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

For the sauce

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 2 garlic cloves minced
• 1/2 teaspoon salt adjust to your tastes
• 1/2 teaspoon ground black pepper
• 2 cups cheddar and Colby cheese grated

Instructions
For the potatoes

1. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. (The spoon handles will prevent you from slicing the potato all the way through.) Cut all the potatoes this way and place in a 7x11.5 in a casserole dish, skillet, or another oven-safe dish.
2. Combine melted butter, oil, salt, and pepper and brush or pour over the potatoes.
3. Bake in a 425-degree oven for 40 to 50 minutes. Baking time will depend on how large your potatoes are. 
4. For full instructions : www.callmepmc.com

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