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Easy Taco Salad Cups

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Skip the forks in favor of your fingers with a party-friendly recipe for Easy Taco Salad Cups.



INGREDIENTS

  • 12 wonton wrappers
  • Cooking spray
  • 1 Tablespoon vegetable oil
  • 1/3 cup ground beef or turkey
  • 2 teaspoons taco seasoning
  • 1/2 cup shredded Mexican cheese blend
  • 1 cup finely shredded iceberg or romaine lettuce
  • 1/2 cup homemade or store-bought guacamole
  • 1/2 cup homemade or store-bought salsa
  • 1/4 cup sour cream


INSTRUCTIONS

  1. Preheat the oven to 350°F.
  2. Arrange the wonton wrappers in a 12-cup muffin pan then spray them lightly with cooking spray.
  3. Bake the wonton cups for 5 minutes then remove them from the oven and set them aside.
  4. For full instructions : www.justataste.com

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