Ridiculously Easy Focaccia Bread

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons kosher salt
• 2¼ teaspoons instant yeast (1 packet)
• 2 cups warm tap water
• 1 teaspoon butter for greasing pan
• 4 tablespoons olive oil divided
• Italian seasoning or finely chopped fresh herbs
• flaky sea salt I like Maldon

Instructions
Prepare the dough:

1. In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is incorporated. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.
2. For full instructions : thecafesucrefarine.com

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