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PANCAKE CUPCAKES WITH MAPLE BUTTERCREAM AND CANDIED BACON

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A delicious fluffy pancake cupcake drizzled in syrup and topped with a maple spiked buttercream and garnished with candied bacon.




INGREDIENTS 
CUPCAKES

  • Baking Mix and ingredients called for on package to make pancakes (we used Bakers Corner brand from Aldi)
  • Maple Syrup
  • Candied bacon

MAPLE BUTTERCREAM

  • 2 sticks butter, softened
  • 4 cups powdered sugar
  • 1-2 tsp maple extract

3-4 Tbs heavy cream
INSTRUCTIONS

  1. Pre-heat oven to 350.
  2. Mix all ingredients called for on package of pancake mix as long as it is the 2 cup version.
  3. Spray a 12 count muffin tin with cooking spray or place cupcake liners in each.
  4. For full instructions : tornadoughalli.com

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