Red Velvet Donuts

Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes.

Ingredients
For the red velvet donuts:

• 1 cup all-purpose baking flour
• 2 tablespoons cocoa powder
• 1/2 cup dark brown sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup buttermilk
• 2 1/2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1 large egg, at room temperature
• 2 teaspoons red food coloring

For the cream cheese frosting:

• 3 ounces cream cheese, VERY soft
• 3 tablespoons unsalted butter, VERY soft
• 1 teaspoon pure vanilla extract
• 2 cups confectioners' sugar, sifted
• 1-2 tablespoons milk

Instructions
For the red velvet donuts:

1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
2. For full instructions : bakerbynature.com

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