HOMEMADE BANANA CREAM COCONUT BUTTER CUPS (KETO, PALEO, VEGAN)
These homemade banana cream coconut butter cups need just four ingredients and five minutes! A rich and creamy coconut butter filling with a hint of banana (without any banana!) this dessert or snack recipe completely keto, paleo, and vegan. Sugar Free, Dairy Free, Low Carb.
INGREDIENTS
For the non-keto version
For the keto version
INSTRUCTIONS
INGREDIENTS
For the non-keto version
- 1 cup chocolate chips of choice
- 1/2 cup coconut butter, melted
- 1/4 tsp natural banana extract
For the keto version
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1/2 cup coconut butter, melted
- 1/4 tsp natural banana extract
- 1 serving sweetener of choice * See notes
INSTRUCTIONS
- Line an 18-count mini muffin tin with mini muffin liners and set aside. Alternatively, prepare a silicone mold.
- Melt your chocolate chips (or prepare your keto chocolate). Evenly distribute between the cups and refrigerate until firm.
- For full instructions : thebigmansworld.com
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