NO BAKE LEMON PIE

This easy No Bake Lemon Pie is perfect for hot summer days! Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. Delicious!

Ingredients
Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter melted
• Lemon Cheesecake Filling
• 8 oz cream cheese softened
• 2 cups whole milk divided
• 3.5 oz instant lemon pudding mix
• 1 tbsp lemon zest

Whipped Cream Topping

• 1 cup heavy cream cold
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• lemon zest and slices, raspberries and mint to garnish pie

Instructions
Graham Cracker Crust

1. Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.
3. For full instructions : www.momontimeout.com

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