CHOCOLATE PEANUT BUTTER PIE
You'll never try another Peanut Butter Pie recipe again after taking a bite of this one! Thick peanut butter mousse nestled in a chocolate cookie crust, then topped with chocolate ganache and crushed peanuts - it's basically a giant no-bake peanut butter cup that you won't wanna share!
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 (14.3 oz package) chocolate sandwich cookies
- 1/2 cup unsalted butter melted
- 1 cup creamy peanut butter
- 4 ounces cream cheese softened
- 3/4 cup powdered sugar
- 8 ounces whipped cream homemade or store-bought, plus more for garnish
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup salted peanuts chopped
- Mini peanut butter cups for garnish
INSTRUCTIONS
- Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined.
- Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set.
- For full instructions : www.yellowblissroad.com
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