BETTER THAN ANYTHING CUPCAKES

This recipe can easily be doubled and will make 30-32 cupcakes.

Ingredients
For the cake:

• 1/4 cup + 2 tablespoons cocoa powder
• 1/4 cup + 2 tablespoons hot water
• 1 1/2 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup 1 1/2 sticks butter
• 1 cup + 2 tablespoons sugar
• 2 large eggs room temperature
• 1/2 cup sour cream room temperature
• 2 teaspoons vanilla

For the Topping:

• 1/2 cup sweetened condensed milk
• 1/2 cup Mrs. Richardson's Butterscotch Caramel topping
• 1 recipe Baker's Frosting recipe below
• 1/4 cup Heath English Toffee bits

Instructions

1. Line muffin pan with cupcake liners and preheat oven to 350 degrees F.
2. In a small mixing bowl, combine cocoa power and water. Set aside
3. In a medium mixing bowl, combine flour, baking soda, baking powder and salt. Set aside.
4. For full instructions : www.garnishandglaze.com

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