APPLE BUTTER CUPCAKES

Apple Butter Cupcakes – a deliciously easy cupcake recipe with apple butter in both the cupcake and frosting for lots of great apple flavor.

INGREDIENTS
For the Apple Butter Cupcakes:

• 6 tablespoons unsalted butter, room temperature
• ¾ cups sugar
• 6 tablespoons sour cream
• ¼ teaspoon vanilla extract
• 3 egg whites
• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 6 tablespoons apple butter
• 2 tablespoons milk

For the Cinnamon Apple Butter Frosting:

• 8 ounces cream cheese, room temperature
• ¼ cup butter, room temperature
• 4 ½ cups powdered sugar
• 2 tablespoons apple butter
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 12-15 dried apple chips

INSTRUCTIONS
Make the Apple Butter Cupcakes:

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes.
3. Add sour cream and vanilla extract and mix until well combined.
4. For full instructions : thecakeblog.com

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