BLUEBERRY TURNOVERS

Flakey pastry dough is filled with gooey homemade blueberry filling and topped with a sweet vanilla glaze.

Ingredients:
Filling

• 2 1/2 cups (12 oz bag) frozen blueberries
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 1 tbs cornstarch
• 1 tbs water
• 1 sheet puff pastry (I LOVE Wewalka brand)
• 1 egg
• 1 tbs water
• 2 tbs turbindo sugar, or granulated sugar

Glaze

• 1/2 cup confectioner's sugar
• 1/2 tsp vanilla extract
• 1-3 tbs cream or milk

Instructions:

1. Heat berries, sugar and lemon juice on the stovetop in a medium-sized saucepan on low heat for abut ten minutes or until the berries start releasing their juices, stirring frequently. Once there is a lot of juice, mix cornstarch and water together and stir into the blueberry mixture. Bring to a gentle boil and simmer for 2-3 minutes, stirring constantly until thickened. Cool filling until warm to the touch before filling dough.
2. For full instructions : www.sprinklesomesugar.com

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