STRAWBERRIES AND CREAM CUPCAKES

These Strawberries and Cream Cupcakes are made with my favorite vanilla cupcake recipe. They have fresh cream filling with chopped strawberries and the most amazing strawberry frosting!

INGREDIENTS
VANILLA CUPCAKES

• 6 tbsp (84g), unsalted butter, room temperature
• 3/4 cups (155g) sugar
• 6 tbsp (86g) sour cream
• 2 tsp vanilla extract
• 3 large egg whites, room temperature
• 1 1/4 cups (163g) all purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 6 tbsp (90ml) milk
• 2 tbsp (30ml) water

STRAWBERRY FROSTING

• 1 cup freeze-dried strawberries
• 1 cup (224g) unsalted butter, room temperature
• 4 cups (460g) powdered sugar
• 3–4 tbsp (45-60ml) water or milk
• Pinch of salt
• Fresh berries, for topping

FILLING

• 1/2 cup (120ml) heavy whipping cream, cold
• 1/4 cup (29g) powdered sugar
• 1/2 tsp vanilla extract
• 3 oz cream cheese, room temperature
• 1/2 cup chopped strawberries

INSTRUCTIONS

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
2. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time.
3.  Add sour cream and vanilla extract and mix until well combined.
4. For full instructions : www.lifeloveandsugar.com

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