Red Velvet Strawberry Shortcake Cupcakes

A couple years ago I made my original recipe Red Velvet Strawberry Shortcake Cake.  These cupcakes are the babies to that original cake. With a special twist of course!

Ingredients

• 1 1/4 cup (156g) all-purpose flour sifted
• 3/4 cup (150g) granulated sugar
• 1 tbsp. unsweetened cocoa powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup (180g) buttermilk
• 1/2 cup (112g) vegetable oil
• 2 large eggs room temperature
• 1 -3 tablespoons red food coloring use as much or as little you need to reach the desired color
• 1 tsp. distilled white vinegar
• 1 tsp. vanilla extract

Instructions

1. Heat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
2. In a medium bowl, whisk flour, sugar, cocoa powder, baking soda, and salt together.
3. To the large bowl of a stand mixer add buttermilk, oil, eggs, food coloring, vinegar, and vanilla and beat until well blended, about 2 minutes.
4. For full instructions : iambaker.net

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