PEANUT BUTTER CUP STUFFED S’MORES BROWNIES

There’s no campfire needed for these Peanut Butter Cup Stuffed S’mores Brownies!   A graham cracker crust base is topped with a rich brownie batter, peanut butter cups, candy bar and large jet-puffed marshmallows.  Decadent and delicious!

Ingredients
Graham Cracker Crust

• 3/4 cup butter
• 3 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 teaspoon salt

Brownies

• 3/4 cup cocoa powder
• 3/4 cup butter melted
• 2 tablespoons prepared coffee
• 1-2/3 cup sugar
• 2 eggs beaten
• 2 teaspoons vanilla
• 1-1/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 12 peanut butter cups
• 2 dark chocolate candy bars

Marshmallows

• 24 ounces large jet-puffed marshmallows

Instructions
Graham Cracker Crust

1. Preheat oven to 350 degrees. Grease a 9x13 pan and set aside.
2. In a small saucepan over low heat, melt butter.  Remove from heat.
3. Add graham cracker crumbs, sugar and salt to saucepan. 
4. Stir together until combined.
5. For full instructions : melaniemakes.com

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