PEANUT BUTTER BANANA CUPCAKES

These Peanut Butter Banana Cupcakes have a moist, fluffy banana cupcake on bottom and a lovely cream cheese peanut butter frosting on top! Such a perfect flavor combo!

INGREDIENTS
BANANA CUPCAKES

• 10 tbsp (140g) unsalted butter, room temperature
• 1 cup sugar (207g)
• 1 tsp vanilla extract
• 1 large egg white
• 1 large egg
• 1 2/3 cups (217g) all purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) mashed bananas (the riper, the better)
• 1/2 cup (120ml) milk
• 2 tbsp (30ml) water

PEANUT BUTTER CREAM CHEESE FROSTING

• 8 ounces (226g) cream cheese, room temperature
• 1/4 cup (56g) salted butter, room temperature
• 1/2 cup (140g) creamy peanut butter
• 4–5 cups (460g-575g) powdered sugar
• Banana chips

INSTRUCTIONS
TO MAKE THE CUPCAKES:

1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
3. Add vanilla extract and mix until combined.
4. For full instructions : www.lifeloveandsugar.com

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