Mexican Chocolate Chip Cookies
Best Mexican chocolate chip cookie recipe! These soft and chewy chocolate chip cookies have extra oomph from cinnamon and cayenne pepper.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 cup butter
- 1 1/2 cups brown sugar packed
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour¹
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon kosher salt²
- 1/8-1/4 teaspoon cayenne pepper
- 4 ounces semisweet baking chocolate chopped
INSTRUCTIONS
- Melt butter in a heavy saucepan. The butter should be just barely melted.
- Add brown sugar to a large bowl.
- Pour melted butter over sugar.
- For full instructions : www.ihearteating.com
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