DARK CHOCOLATE DRAGON FRUIT CAKE

The prettiest dark chocolate dragonfruit cake! This is a rich dark chocolate bundt cake drizzled with vibrant dragonfruit glaze.

INGREDIENTS
DARK CHOCOLATE CAKE

• 1  cup  brewed coffee
• 3/4  cup  Dutch process cocoa powder
• 2  tablespoons  espresso powder
• 2 1/4  cups  sugar
• 1  teaspoon  salt
• 2 1/2  teaspoons  baking soda
• 2  large eggs
• 1  large egg yolk
• 1 1/4  cups  buttermilk
• 1  cup  canola oil
• 2  teaspoons  vanilla extract
• 2 1/2  cups  all-purpose flour,  sifted
• dried culinary rose petals, optional

DRAGONFRUIT GLAZE

• 1 1/2  cups  powdered sugar
• 1 tablespoon pink pitaya powder
• 3 to 4 ounces milk

INSTRUCTIONS
DARK CHOCOLATE CAKE

1. Preheat the oven to 350 degrees F. Butter and flour and 10-cup bundt cake pan.
2. Place the coffee, cocoa and espresso powder in a saucepan and heat over medium heat. Bring the mixture to a boil, whisking often, and then set it aside and let it come to room temperature.
3. In the bowl of your stand mixer, beat the sugar, salt, baking soda and eggs together with the whisk attachment until combined. Add in the buttermilk and oil and beat for another 1 to 2 minutes, scraping the sides or the bottom if needed.
4. For full instructions : www.howsweeteats.com

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