chocolate cupcakes with green matcha frosting

The mosttt delicious chocolate cupcakes with a tasty green matcha frosting on top – refined sugar free and refined oil free! Perfect for St. Patrick’s Day!

INGREDIENTS

• 1 cup spelt flour (135g)
• 1 cup almond milk (212g)
• 1/4 cup cacao powder (31g)
• 1/4 cup almond butter (60g)
• 1/4 cup agave or maple syrup
• 1 teaspoon vanilla flavoring (6g)
• 1 teaspoon apple cider vinegar (5g)
• 1 teaspoon baking powder (4g)
• 1/2 teaspoon baking soda (3g)
• pinch of salt

For frosting:

• 1 cup soaked cashews (130g)
• 1/3 cup melted coconut butter (66g)
• 1/4 cup almond milk (42g)
• 1 tablespoon agave or maple syrup (16g)
• 1 teaspoon vanilla flavoring (6g)
• 1 teaspoon green matcha powder (3g) – I use this brand.

INSTRUCTIONS

1. Preheat oven to 350F
2. Combine all dry ingredients (spelt flour, cacao powder, baking powder, baking soda, and salt) in a large mixing bowl and combine.
3. For full instructions : sproutingzen.com

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