Banana Nut Muffins

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!

INGREDIENTS

• 2 to 3 ripe bananas, thoroughly mashed (about 1 1/4 cup mashed)
• 1/3 cup melted butter (salted or unsalted)
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 Tbsp strong brewed coffee or espresso, or a pinch of instant coffee granules mixed with a Tbsp of water (optional)
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cup of flour
• 1 cup chopped walnuts or pecans (toasted or raw)

METHOD

1. Preheat oven, prepare muffin pan: Preheat the oven to 350°F. Line a muffin pan with paper liners.
2. Combine wet ingredients and sugar: Thoroughly mash the bananas in a large bowl. Stir the melted butter into the bananas. Mix in the sugar, egg, coffee and vanilla extract.
3. Combine dry ingredients: Whisk together the flour, baking soda, and salt.
4. For full instructions : www.simplyrecipes.com

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