Rum Punch
Rum Punch combines orange, pineapple, lime, and lemon juice with ginger ale and three different kinds of rum for a delicious large batch Caribbean inspired cocktail for summer parties!
Ingredients
ice
maraschino cherries for garnish
Instructions
Ingredients
- 2 1/2 cups orange juice chilled
- 2 1/2 cups pineapple juice chilled
- 1/2 cup lemon juice chilled
- 1/2 cup lime juice chilled
- 1/2 cup grenadine chilled
- 1 cup dark rum chilled
- 1 cup coconut rum chilled
- 1 cup white rum chilled
- 2 cups ginger ale chilled
ice
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
maraschino cherries for garnish
Instructions
- In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine.
- For best flavor, chill for 2 hours before serving.
- Read more please visit : www.sugarandsoul.co
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