NUTELLA CHEESECAKE BROWNIES

A rich, dense brownie base is topped with a fluffy no-bake Nutella cheesecake in this decadent chocolate dessert that will make everyone think you spent hours in the kitchen.

INGREDIENTS

• 3/4 cup flour
• 1/2 cup cocoa
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 eggs
• 8 ounces cream cheese, softened
• 1 cup Nutella
• 1 cup powdered sugar
• 1 1/2 cups heavy whipping cream
• Melted chocolate, for garnish (optional)

INSTRUCTIONS

1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
2. In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
3. Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.
4. For full instructions : letsdishrecipes.com

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