NO BAKE SAMOA CHEESECAKE BARS

Perfect summer dessert. Smooth and creamy no-bake cheesecake, topped with toasted coconut, chocolate and dulce de leche, all the great Samoa flavor in a cool dessert.

Ingredients
Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter melted
• 1 1/2 tsp vanilla extract
• 1/2 cup brown sugar

Cheesecake:

• 3 8- oz packs of cream cheese softened
• 6 oz coconut Greek yogurt
• 1/2 cup white granulated sugar
• 2 tsp vanilla extract

Topping:

• 14 oz sweetened coconut
• 7 oz Dulce de leche
• 7 oz hot fudge topping

Instructions

1. Lightly grease a 13x9 baking dish.
2. In a small bowl, combine graham cracker crumbs, melted butter, vanilla extract and brown sugar. Mix very well using a large fork.
3. Spread crumb mixture in the bottom on the baking dish. Spread it around evenly and press down firmly.
4. For full instructions : www.willcookforsmiles.com

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