HEALTHY CHOCOLATE CHIP COOKIE BARS (KETO, VEGAN)

Healthy chocolate chip cookie bars are soft, chewy and loaded with chocolate chips! Made with almond flour and coconut flour, this chocolate chip cookie bar recipe is completely vegan, gluten-free and paleo, but you’d never tell! Ready in under 20 minutes, they make the ultimate easy keto and low carb dessert!

INGREDIENTS

• 2 tbsp coconut flour
• 1 cup blanched almond flour
• 1 cup granulated sweetener of choice
• 1 tbsp ground flaxseed
• 1/2 cup almond butter Can sub for any nut or seed butter of choice
• 4 tbsp coconut milk
• 1/8 tsp almond extract
• 1/4-1/2 cup keto chocolate chips

INSTRUCTIONS

1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. 
2. In a small bowl, prepare your flax egg, by combining your ground flax with 2 1/2 tablespoons of tap water. Allow sitting for 15 minutes, to form a gel. 
3. For full instructions : thebigmansworld.com

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