HAZELNUT VEGAN CHOCOLATE TARTS WITH VEGAN CARAMEL SAUCE

Today I will show you how to make another chocolate vegan dessert. I present to you my Hazelnut Vegan Chocolate Tarts with delicious Vegan Caramel Sauce. The best you’ll ever try! This recipe is also gluten-free, refined sugar free, and paleo.

Ingredients
Vegan Chocolate Tart Crust

• 2 tablespoons flax seeds
• 3 tablespoons warm water
• 1/2 cup coconut oil melted
• 5 tablespoons maple syrup
• 2 1/2 cups almond flour 240 grams, 8.4 oz
• 3 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon fine sea salt

Hazelnut Filling

• 1/2 cup hazelnuts 75 grams, 2.64 oz
• 100 grams dates* about 1/3 cup dates, 3.5 oz
• 1/3 cup chopped chocolate or chocolate chips (62.5 grams, 2.2 oz)
• 1/4 cup nut butter
• 1/2 cup coconut cream*
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

Vegan Caramel Sauce

• 1/4 cup maple syrup
• 1/4 cup coconut butter
• 2 tablespoons cashew butter or any nut butter
• 1/2 teaspoon vanilla extract

Caramelized Hazelnuts

• 1 cup hazelnuts raw
• 3 tablespoons maple syrup
• 1 tablespoon coconut oil

Instructions
Vegan Chocolate Tart Crust

1. Mix flax seeds with warm water. Set aside for 10 minutes to thicken.
2. Mix coconut oil with maple syrup
3. Add thickened flax seeds to the coconut oil and maple syrup mixture.
4. Mix almond flour, cocoa powder, baking soda and salt. Whisk to break up any large lumps of almond flour.
5. For full instructions : www.piesandtacos.com

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